FRIDAY FESTIVAL FEAST

 

FRIDAY 17TH FEBRUARY 2017

 6pm

 

 Chinchilla Primary School Oval – “The Cage”

 

3 course meal @ $35 per head

 

Entertainment – by Jane Zerbst (local Chinchilla girl)

 

 Relaxed atmosphere

 

BOOK YOUR FEAST TICKETS HERE

 

please email Chinchillamelonfestival@gmail.com before 10 February 2017 if you have

any dietary requriements.

MENU

 

Entrée

 

Sticky Glazed Pork Belly - Pickled Kim Chi & Rockmelon Salad - Rendered Balsamic Glaze.

 

Watermelon Carpaccio & Marinated Feta - Micro Herb Salad - Fresh Lime - Pure Blood Orange Oil.

 

Main

 

Crisp Skin Atlantic Salmon - Silk Puree of potato - fire & ice tomato salad - Spiced Melon Salsa - Parmesan Cracker.

 

Succulent BBQ Beef - Cured Kipfler Potatoes with Asparagus Wrapped in Prosciutto, Salsa Rossa Jam - Red Wine Jus’

 

Dessert

 

Melon & Fresh Fruit Fondue Station - White & Dark Dipping Sauces.

 

vegetarian option - Filo Parcel stuffed with roasted mushrooms, green lentils, & Parisian fetta served with a rocket and caramelised onion salad.

 

 GF option - Stir-fried Asian greens with silken tofu, Nham Jim sauce and crispy shallots.

 

please email Chinchillamelonfestival@gmail.com before 10 February 2017 if you have

any dietary requirements.

CHILDREN'S MENU (PRIMARY SCHOOL AGE)

 

Entrée

 

Frosted Watermelon Pizza - Yogurt - berries - mint

 

 

Main

 

Grilled Chicken dippers - Tomato Salsa - Salad - Vegetable Crisps

 

Sausage – Silky Mash Potato – Minted Peas – Jus

 

Dessert

 

Melon & Fresh Fruit Fondue Station - White & Dark Dipping Sauces.